Half pig butchered:
Approx: 100-110 hanging weight.
The Butcher is paid seperately @ approx .90-1.10 per pound
Takes about a week before you will receive a phone call from the butcher regarding cut selections, than about another week for you to receive a phone call for pickup. Roughly 2 weeks total from butcher to pickup.
*If you have reached out regarding delivery, this would be where you pay the butcher via the phone. We can than pick it up for you and schedule delivery day.**
Double T Meats
102 Center St W, Eatonville, WA 98328
(360) 832-1088
Half Pig - Feb 14th
We raise Idaho Pasture Pigs which are a crossbreed of Duroc, Old Berkshire, and KuneKune, year-round on Washington pasture, alfalfa, and grain. The pigs grow to the maturity of 10 months which is the desired size to go to the butcher.
You can purchase a feeder piglet to grow out yourself or you can have us do the work and grow out the pig for you for 10 months.
Our grow-out pigs reach an average of approximately 231 hanging weight.
Once our pigs reach the 10-month mark we have a mobile slaughter company come out and humanly slaughter them. The slaughter company transports the pigs in a refrigerated truck to Double T Meats in Eatonville, WA.
Double T Meats will then reach out to you, the customer to get your cut preferences. Once your pig has been cut and wrapped they will give you a call to pay and pick it up.
*Delivery is available upon special request once butcher is paid.